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Nutrition Facts
Serving Size 1 cups 226g Recipe makes 3 cups)
Calories 563
Calories from Fat 60		(10%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 275mg		11%
Potassium 44mg		1%
Total Carbohydrate 130.3g		43%
	Dietary Fiber 0.2g	0%
	Sugars 88.4g
Protein 2.6g		5%
how is this calculated?

Fruit Plate With Marshmallow Sauce

Recipe #395146 | 40 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbwl
Oct 18, 2009

This fresh fruit plate was a big hit at breakfast. On a large fig leaf a wedge of peeled watermelon with a slice of coconut on top is placed as the base of the composition. Next, slices of other large fruits- pineapple, peeled cantaloupe, banana, plum, orange, pear, red skinned apple-are arranged in interestin balance of colors and shapes. Small fruits-raspberries, halved strawberries, figs, green and purple grapes-fill in the spaces. Two slices of Nut bread are tucked in at the upper edge. A large Vanda orchid is the finishing touch with Marshmallow Sauce on the side. Preparation time is to includes fixing fruit plates.

3 cups (change servings and units)

Ingredients

1 cup sugar
1/2 cup hot water
2/3 cup light corn syrup
2 egg whites
1/4 teaspoon vanilla
1 dash salt
1/4 cup mayonnaise
1 tablespoon orange rind, grated

Directions

1
Combine sugar, corn syrup, and hot water. Heat, stirring until sugar dissolves. Then boil without stirring to firm ball stage (244* to 248* on candy thermometer; in humid weather cook to 248*). Beat egg whites stiff. Slowly add hot syrup, beating at high speed until thick and fluffy. Add salt and vanilla. Gently fold in mayonnaise and orange rind.
2
**Tip**.
3
If thicker then disred, fold in 1 or 2 tablespoons more mayonnaise, or 1 or 2 teaspoons water.