Fruit Jumble

Ingredients

FOR THE SALAD

• 1 1/2 cups grapes (green, purple, or combination of each)
• 1 medium apple, cut into bite-sized pieces

• 1 (16 ounce) can pineapple chunks, in it's own juice, drained (save the juice)
• 1 medium banana, cut into slices
• 1/4 cup walnuts, finely chopped
• 1 tablespoon coconut flakes
• 1 teaspoon cinnamon

FOR THE JUMBLE JUICE

• 1/2 cup low-fat vanilla yogurt
• 2-3 tablespoons pineapple juice (or you can use mandarin juice)

Directions

1. 1

   Wash grapes, wash and chop apple, peel and slice banana and open canned fruit and drain juice into a measuring cup. Combine fruit into a serving bowl.

2. 2

   To make Jumble Juice: Put yogurt into a small bowl or cup. Add juice and stir with a whisk or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat.

3. 3

   Refrigerate until ready to serve.

4. 4

   Divide Fruit Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon.