Spicy Fruit Finishing Glaze for Barbecue

Ingredients

• 3/4 cup water
• 2 tablespoons cider vinegar
• 2 tablespoons red wine vinegar
• 2 tablespoons honey
• 2 tablespoons light brown sugar
• 1 tablespoon freshly grated ginger or 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1-1 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 small onion, minced
• 1 1/2 cups fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

Directions

1. 1

   In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.

2. 2

   Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.