Fruit-Filled Cookie Bars

Ingredients

• 1 peach or nectarine, chopped (2/3 cup)
• 4 plums, chopped (1 1/3 cups)
• 1/2 cup firmly packed brown sugar, divided
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 3/4 cup margarine or butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking powder

Directions

1. 1

   In small bowl, combine fruit and 2 tablespoons brown sugar; set aside.

2. 2

   In medium bowl, combine remaining ingredients.

3. 3

   Press 1/2 of oat mixture into 8-inch square microwave-safe baking dish. Microwave on HIGH 2 minutes.

4. 4

   Spread fruit mixture on top. Crumble remaining oat mixture on top of fruit; pat down slightly.

5. 5

   Microwave on HIGH 2 to 4 minutes or until set; check after 2 minutes.

6. 6

   Let stand 20 minutes before cutting.