Fruit Cobbler Crumb Cake

Ingredients

• 4 cups fruit, of choice prepared as necessary (peeled, cored, etc.)
• 1 1/2 cups sugar
• 2 teaspoons cinnamon or nutmeg, if desired
• 4 cups baking mix, reserve 1 cup
• 2 cups milk
• 2 eggs
• 3 tablespoons shortening, melted
• 3 tablespoons dark brown sugar
• 2 tablespoons butter or margarine

Directions

1. 1

   Prepare fruit as necessary and set aside.

2. 2

   Grease well a deep disposable aluminum baking dish (10" - 13" x 8").

3. 3

   Preheat oven to 400°F.

4. 4

   Mix fruit lightly with 1 1/2 cups sugar and spice. Pour into prepared baking dish.

5. 5

   Mix 3 cups of boxed baking mix with milk, eggs, and shortening. Pour over top of fruit.

6. 6

   Sprinkle reserved 1 cup of baking mix over the mix in the baking dish.

7. 7

   Sprinkle brown sugar over all, then dot with butter.

8. 8

   Bake at 400F for 15 minutes, reduce heat to 350F and bake another 20 minutes or until fruit is tender and dough is firm.