Fruit Cobbler Biscuit Topper

Ingredients

• 1 cup unbleached flour, sifted
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup butter
• 1/4 cup milk
• 1 egg, slightly beaten

Directions

1. 1

   Cut in butter till mixture resembles coarse crumbs.

2. 2

   Cobine milk and slightly beaten egg.

3. 3

   Add all at once to dry ingredients, stirring just to moisten. Set aside.

4. 4

   Prepare cherry, peach, apple, or rhubarb filling.

5. 5

   Pour filling into 8-1/4x1-3/4 inch round baking dish.

6. 6

   Immediately spoon on biscuit topper in 6 mounds.

7. 7

   Bake at 400 degree oven for 20 to 25 minutes.

8. 8

   Serve warm with cream or ice cream.