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Nutrition Facts
Serving Size 1 (452g) Recipe makes 6 servings The following items or measurements are not included below: fruit
Calories 479
Calories from Fat 75		(15%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 282mg		94%
Sodium 117mg		4%
Potassium 633mg		18%
Total Carbohydrate 97.0g		32%
	Dietary Fiber 6.3g	25%
	Sugars 85.0g
Protein 10.7g		21%
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Fruit Cake

Recipe #366103 | 1 hour | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Victoria #2
Apr 16, 2009

This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.

1
Beat 8 egg whites to snow, add the egg yolks and 4 tablespoons of flour. This beat is divided into 2 greased cooking molds and cooked in the hot oven.
2
With 10 mangoes make a jelly cooking the pulps with a cup of sugar. Hanging and starts to fire again, stirring with a wooden spoon until it thicks.
3
Remove the mix from one of the cooking molds, place on a plate and place a layer of mango jelly. Cover with the dough of the other cooking mold.
4
Take a can of fruit in syrup and mix the juice with one tablespoon mayonnaise. Pour over the cake to soak the dough and garnish with chopped fruit.
5
Serve cold.