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Nutrition Facts

Serving Size 1 (243g)

Recipe makes 4 servings

Calories 278
Calories from Fat 181 (65%)
Amount Per Serving %DV
Total Fat 20.2g 31%
Saturated Fat 2.4g 12%
Monounsaturated Fat 13.3g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 500mg 14%
Total Carbohydrate 25.8g 8%
Dietary Fiber 6.1g 24%
Sugars 17.4g
Protein 3.2g 6%

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Fruit and Nut Fusion Salad

Recipe #380029 | 10 min | 10 min prep | add private note

By: Chef mariajane
Jul 2, 2009

This is a fantastic salad!! It can be served with grilled pound cake. To prepare, preheat barbecue to medium heat. Brush both sides of four 1/2 inch-thick slices of pound cake evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Raspberry Dressing. Grill 2 minutes on each side or until lightly toasted on both sides - just so delicious with the salad!!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cover four salad plates with spinach,.
  2. 2
    Top evenly with fruit and pecans.
  3. 3
    Drizzle with dressing before serving.

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