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Nutrition Facts
Serving Size 1 (195g) Recipe makes 12 servings
Calories 681
Calories from Fat 288		(42%)
Amount Per Serving		%DV
	Total Fat 32.0g	49%
	Saturated Fat 21.1g	105%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 371mg		15%
Potassium 404mg		11%
Total Carbohydrate 97.3g		32%
	Dietary Fiber 2.8g	11%
	Sugars 91.2g
Protein 7.1g		14%
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Frozen Toffee Bar Torte

Recipe #375732 | 2½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CIndytc
Jun 3, 2009

This is a fancy dessert I have made that is wonderful in the summer. Looks very impressive.... I got it out of a recipe book called "Something Special". Very easy. Cooking time is freeze time.

SERVES 12 -16 , 1 torte (change servings and units)

Ingredients

28 macaroons
1 quart chocolate ice cream, softened
1/4 cup chocolate syrup
1 quart coffee ice cream, softened
14 Heath candy bars, crushed

Directions

1
Butter n 8-inch springform pan. Crush 14 macaroons and spread on bottom of pan. Spread softened chocolate ice cream on top of macaroons. Drizzle half of chocolate syrup over ice cream. Crush remaining macaroons and layer on top of ice cream. Spread coffee ice cream over macaroon layer. Drizzle remaining chocolate syrup over ice cream. Crush toffee bars and sprinkle on top. Freeze. To serve, remove from pan and allow to sit at room temperature 15-30 minutes. Serve with additional syrup if desired.