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Nutrition Facts
Serving Size 1 (100g) Recipe makes 8 servings The following items or measurements are not included below: reduced fat graham cracker crust 1/4 cup tequila 1/8 cup triple sec light non-dairy whipped topping
Calories 120
Calories from Fat 44		(37%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 83mg		3%
Potassium 56mg		1%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 0.0g	0%
	Sugars 13.5g
Protein 3.0g		6%
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Frozen Margarita Pie

Recipe #376219 | 4¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

Margarita flavored frozen pie compliments a Mexican style meal.

1 reduced fat graham cracker crust (if you'd like to make your own, I've successfully made it with Graham Cracker Crust)

1
If making your own graham cracker crust, bake and cool. Set aside to cool completely.
2
Using a mixer, combine cream cheese and condensed milk until thoroughly combined and smooth.
3
Add tequila, triple sec and limeade concentrate and beat on medium-high speed until smooth.
4
Fold in Cool Whip Free.
5
Pour into completely cooled graham cracker crust.
6
Sprinkle with finely zested lime zest if desired.
7
Freeze at least 4 hours, it will be firmer the longer you wait, but edible (and cuttable after 4 hours).