Frozen Mango and Mint Spiced Daiquiri

Ingredients

• crushed ice
• 1 ounce fresh lime juice
• 2 teaspoons sugar syrup
• 2 ounces Captain Morgan's spiced rum
• 1/2 ripe mango, peeled and roughly chopped
• 6 mint leaves
• mango, slice to decorate
• mint sprig, to decorate

Directions

1. 1

   Put some crushed ice in a food processor or blender.

2. 2

   Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.

3. 3

   Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.