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Nutrition Facts

Serving Size 1 (202g)

Recipe makes 6 servings

Calories 629
Calories from Fat 261 (41%)
Amount Per Serving %DV
Total Fat 29.1g 44%
Saturated Fat 14.0g 70%
Monounsaturated Fat 10.0g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 390mg 16%
Potassium 393mg 11%
Total Carbohydrate 86.6g 28%
Dietary Fiber 0.7g 2%
Sugars 72.5g
Protein 8.9g 17%

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Frozen Lemonade Pie

Recipe #397799 | 15 min | 15 min prep | add private note

By: Asiyah
Nov 4, 2009

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Beat milk with a mixer.
  2. 2
    Add lemonade directly from freezer and beat until very thick.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour into crust and freeze.
  5. 5
    Remove from freezer 30 minutes prior to serving.

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Featured Reviews for This Recipe

From: Chef #1296423

On Nov 8, 2009

I have used this recipe for years.....always a hit with my family........especially in the summer......

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    From: looneytunesfan

    On Nov 8, 2009

    Very creamy. Loved the flavor. Only difference I did was made my own graham cracker crust.

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  • Read all 2 reviews

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