Frozen Heath Dessert- Yum!

Ingredients

• 18 ladyfingers
• 1 tablespoon instant coffee
• 1 tablespoon water (boiling)
• 7 ounces Heath candy bars (frozen)
• 1 quart vanilla ice cream (softened)
• 1 cup whipping cream
• 2 tablespoons Creme de Cacao

Directions

1. 1

   Line bottom and sides of 8" springform pan with ladyfingers, cutting to fit.

2. 2

   Dissolve coffee in water. Cool.

3. 3

   Crush 4 candy bars, being careful not to smash them.

4. 4

   Combine with coffee and softened ice cream.

5. 5

   Spoon mixture into pan and freeze until firm.

6. 6

   Whip the cream with cream de cacao until stiff.

7. 7

   Spread over frozen ice cream mixture.

8. 8

   Crush remaining candy bar and sprinkle over whipped cream layer.

9. 9

   Cover with foil and freeze until firm.

10. 10

    Cut into wedges to serve.