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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 16 servings The following items or measurements are not included below: mint chocolate chip ice cream |
||
| Calories 139 | ||
| Calories from Fat 86 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.9g | ||
| Cholesterol 19mg | 6% | |
| Sodium 90mg | 3% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 7.1g | ||
| Protein 1.5g | 2% | |
Frozen Grasshopper Squares
SERVES 16 , 16 servings
Ingredients
- 28 Oreo cookies, divided
- 1 (1 1/2 quart) container mint chocolate chip ice cream, softened
- 1 (8 ounce) container Cool Whip Topping, thawed
- 1 baker's semi-sweet baking chocolate squares, grated
Directions
1
LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.2
SPREAD ice cream evenly over crumbs in pan; top with COOL WHIP and grated chocolate.3
FREEZE 3 hours. Remove from freezer 15 minute before serving. Let stand at room temperature to soften slightly. Lift dessert from pan with foil handles; cut into 16 squares. Cut remaining cookies in half; place 1 on each square.
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- Course > Desserts > Frozen
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Featured Reviews for This Recipe
From: MicheleE
On Aug 9, 2009
This dessert was a big hit at a cookout we had with friends this weekend. I had clipped the recipe from the Summer '09 issue of Kraft Food & Family and was happy to find it here so I could add it to my cookbook. Very easy to make!!!
From: Chef #570804 Halifax Liz
On May 26, 2009
Oh how I wish you hadn't published this recipe. There went my good intentions re healthy eating. Absolutely love chocolate/mint anything and these are easy. Suggest that the crumbs on the bottom chill (or freeze) a llitle while because this will make it easier to spread the ice cream. Wonderful.
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