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Nutrition Facts
Serving Size 1 batch 1g Recipe makes 1 batch)
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Frozen Garden Tomatoes for Winter Soups and Sauces

Recipe #388194 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Sep 1, 2009

This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how many tomatoes you intend on freezing.

1 batch (change servings and units)

Ingredients

fresh tomato
ziploc bags (freezer bags)

Directions

1
Core tomatoes, then freeze in freezer bags (don't bother peeling them).
2
To use frozen tomatoes, plunge into simmering sauces or soups; burst skins will float to the surface making them easy to remove.

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Featured Reviews for This Recipe

From: Boomette

On Oct 4, 2009

This is so easy to do. I used roma tomotoes that I bought to the market. I made a vegetable soup and added some frozen tomatoes to it and it was great. The skin came right out of the tomatoes. Thanks Dreamer Made for Newest Zaar tag

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From: farmchick #2

On Sep 22, 2009

I've done it this way for years...thanks for putting it on "Zaar, because my sister had her first garden this year, and was sure this wouldn't work...but this helped convince her not to toss all the produce she couldn't use fresh. So easy, and so good in stuff like soup, and chili. They will be soft because they were frozen, but you can use them in almost anything you cook.

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