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Nutrition Facts
Serving Size 1 (101g) Recipe makes 6 servings The following items or measurements are not included below: 9 inches graham wafer crust
Calories 367
Calories from Fat 277		(75%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 18.8g	93%
	Monounsaturated Fat 9.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 42mg		1%
Potassium 289mg		8%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 4.7g	18%
	Sugars 17.1g
Protein 6.5g		12%
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Frozen Chocolate Cheesecake

Recipe #386038 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sweet PQ?
Aug 18, 2009

This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time.

SERVES 6 , 1 pie (change servings and units)

Ingredients

9 inches graham wafer crust (baked in springform pan)
1/4 cup sugar
1 teaspoon vanilla
2 egg yolks
6 ounces semisweet chocolate, melted
2 egg whites
1/4 cup sugar
1 cup whipping cream

Directions

1
Beat cream cheese, 1/4 cup sugar, vanilla and egg yolks until well blended.
2
Fold in the melted chocolate.
3
Beat the eggs whites and add 1/4 cup sugar, beating well. Fold this into the chocolate mixture.
4
Beat the whipping cream. Fold into the chocolate mixture.
5
Pour into crust and freeze. (approximately 5-6 hrs).