Frozen Canned Fresh Corn

Ingredients

• 4 quarts fresh corn, cut off the cob
• 1 quart water
• 4 teaspoons salt
• 1 cup sugar

Directions

1. 1

   Cut fresh corn of the cob.

2. 2

   Combine in a big stock pot with remaining ingredients.

3. 3

   Bring corn to a boil and cook for 10 minutes, stirring occasionally.

4. 4

   Remove from heat and let corn cool.

5. 5

   Fill quart size freezer bags and freeze flat using a cookie sheet.