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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 16 servings

The following items or measurements are not included below:

1 cup chicken

Calories 19
Calories from Fat 1 (6%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 92mg 2%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.7g 2%
Sugars 1.9g
Protein 0.7g 1%

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Frozen Baby Meal 5 of 6 (Chicken Stew)

Recipe #382903 | 20 min | 10 min prep
Queen Puff

By: Queen Puff
Jul 26, 2009

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child.

SERVES 16 -32 , 32 cubes (change servings and units)

Ingredients

  • 1 cup chicken, cooked and shredded
  • 10 ounces Veg-All
  • 10 ounces tomato soup

Directions

  1. 1
    Heat chicken with Veg-All and tomato soup.
  2. 2
    Freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.

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