Frosty Orange Dream Squares

Ingredients

• 40 nilla vanilla wafers, finely crushed (about 1 1/2 cups)
• 1/4 cup butter, melted
• 2 cups cold milk

• 2 (113 g) packages jell-o instant vanilla pudding
• 3 cups thawed Cool Whip Topping, divided
• 2 cups orange sherbet, softened

Directions

1. 1

   Line 13x9-inch pan with foil, with ends extending over sides of pan.

2. 2

   Mix crumbs and butter. Press firmly onto bottom of pan; set aside until ready to use.

3. 3

   Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.

4. 4

   Freeze at least 3 hours or overnight. Use foil handles or remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.

5. 5

   SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.