Frosty Orange Creme Layered Dessert

Ingredients

• 2 cups orange sherbet or sorbet, softened

• 1 (8 ounce) package Philadelphia Cream cheese, softened

• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup orange juice

• 1 (8 ounce) container Cool Whip Topping, thawed

Directions

1. 1

   LINE 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minute

2. 2

   MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in COOL WHIP. Spread over sherbet in pan.

3. 3

   FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.