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Nutrition Facts
Serving Size 1 (133g) Recipe makes 8 servings
Calories 304
Calories from Fat 166		(54%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 108mg		4%
Potassium 118mg		3%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 1.8g	7%
	Sugars 31.7g
Protein 2.9g		5%
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Frosty Cranberry Dessert

Recipe #398101 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sydney Mike
Nov 6, 2009

This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze.

SERVES 8 (change servings and units)

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple
2 tablespoons mayonnaise
2 tablespoons granulated sugar
1 (16 ounce) can whole berry cranberry sauce
3/4 cup pecans, chopped, divided (I toasted them.)
1 cup frozen whipped topping, thawed

Directions

1
In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
2
Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
3
Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
4
Thaw slightly before serving, & top with a sprinkling of chopped pecans.