Frosted Mincemeat Bars

Ingredients

• 1/4 cup butter (no substitutes)
• 1 cup white sugar
• 2 eggs, beaten
• 1 cup all-purpose white flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt (or less)
• 1 cup mincemeat (your choice)
• 2 teaspoons grated orange rind
• 1/2 cup chopped walnuts

Directions

1. 1

   Cream butter and sugar until light and fluffy.

2. 2

   Add eggs, alternating with sifted dry ingredients.

3. 3

   Add mincemeat, orange rind and nuts.

4. 4

   Spread in a well greased 8 x 8 square pan.

5. 5

   Bake approximately 35 - 40 mins.

6. 6

   Oven 325.

7. 7

   If your mincemeat is runny please drain it a little.

8. 8

   Frosting:.

9. 9

   1/4 cup butter.

10. 10

    1 egg yolk.

11. 11

    flavoring of your choice.

12. 12

    1-1/3 cups of icing sugar.

13. 13

    Beat well and frost cold cake.

14. 14

    Keep cake well covered in fridge.