Frosted Cookies With Orange and White Chocolate

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking soda
• 1 dash salt
• 3/4 cup butter, softened
• 1 cup sugar
• 1 egg, beaten
• 1/4 cup frozen orange juice, thawed, undiluted
• 1 teaspoon vanilla
• 1 cup white chocolate, cut in small pieces
• 1 tablespoon water
• 1/2 cup icing sugar

Directions

1. 1

   Preheat oven to 350°F In a bowl, combine flour, baking soda and salt. Set aside.

2. 2

   In a large bowl, with a mixer, beat butter and sugar at medium speed. Add egg, orange juice and vanilla. Beat at high speed until light and creamy.

3. 3

   Add gradually the dried ingredients from step 1, while beating at medium speed.

4. 4

   Add white chocolate. Mix with a wooden spoon.

5. 5

   Let drop dough by tablespoon on an ungreased baking sheet.

6. 6

   Cook in oven 12 minutes or until the sides of the cookies are golden and center is tender. Let cool completely.

7. 7

   Meanwhile, in a bowl, combine water and icing sugar. The mixture has to have the consistancy of "fondant".

8. 8

   Dip the top of the cookies in this mixture. Let harden completely.