Frosted Apricot Salad

Ingredients

• 6 ounces apricot gelatin
• 2 cups boiling water
• 1/4 cup sugar

Chill until syrupy and add

• 1 (6 ounce) jar apricot junior baby food

• 1/4 cup pecans, chopped

• 1 (12 ounce) can eagle brand sweetened condensed milk

• 1 (20 ounce) can crushed pineapple, undrained
• 8 ounces cream cheese, softened

Directions

1. 1

   Combine all ingredients in bowl. Stir well and chill.