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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (623g) Recipe makes 2 servings The following items or measurements are not included below: pancake batter |
||
| Calories 518 | ||
| Calories from Fat 265 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 207mg | 8% | |
| Potassium 1056mg | 30% | |
| Total Carbohydrate 61.8g | 20% | |
| Dietary Fiber 8.7g | 34% | |
| Sugars 46.9g | ||
| Protein 9.2g | 18% | |
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