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Nutrition Facts
Serving Size 1 (359g) Recipe makes 2 servings
Calories 616
Calories from Fat 327		(53%)
Amount Per Serving		%DV
	Total Fat 36.4g	56%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 16.1g
	Polyunsaturated Fat 11.8g
	Trans Fat 0.0g
Cholesterol 438mg		146%
Sodium 1097mg		45%
Potassium 660mg		18%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 2.0g	8%
	Sugars 23.0g
Protein 48.2g		96%
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Fried Tamarind Prawns

Recipe #385696 | 25 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: MarraMamba
Aug 17, 2009

A very simple and quick shrimp dish, you can add garlic and ginger to the oil as well but i rather like it just plain. Great on the bbq as well. Time includes marinade

SERVES 2 -4 (change servings and units)

Ingredients

450 g medium prawns, shell intact
80 g tamarind pulp
1/2 cup water
1/2 teaspoon sea salt
5-6 tablespoons peanut oil

Directions

1
Mix the tamarind pulp with water and salt. Marinate the prawns for about 20 minutes.
2
Drain the prawns and heat the oil on medium to high heat. Fry the prawns in batches and serve immediately.