1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 3 servings The following items or measurements are not included below: sumac |
||
| Calories 266 | ||
| Calories from Fat 210 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 140mg | 5% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 12.6g | 25% | |
Fried Sumac Eggs
By: Nasseh
Jul 24, 2009
Another great recipe I found online.
SERVES 3 , 6 eggs
Ingredients
Directions
1
Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).2
Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
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- Course > Appetizers
- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > Asian > S.W. (Middle Eastern) > Lebanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: littlemafia
On Nov 18, 2009
I had no idea this combination could be so good! A lot of sumac sitting in my cupboard and I was using it just for kebabs. I sprinkled generously. I'll make this again.
From: *Babyblue
On Sep 24, 2009
Try it with Laban (yogurt) on the side mmmmm
My dad makes fried eggs with sumac all the time, I picked it 
From: UmmBinat
On Sep 6, 2009
4 1/2 stars. This was really good as written. The first time I used Spanish Potato Omelet (Tortilla a la Espanola) as a base and used a bit less than 1/2 tbs sumac for DH and I it was tasty. The second time I followed the recipe and liked it a lot. Made for Ramadan Tag.
From: Sara 76
On Aug 31, 2009
Yum! I love sumac, and had never thought of putting it on eggs! This was a great flavour combination! I didn't measure any thing, I just added what I thought looked good. Lol I will make this again and again!
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