Fried Rock Shrimp

Ingredients

• 1 lb rock shrimp
• 1/2 cup flour
• 1 egg wash
• 2 cups panko (Japanese bread crumbs)
• 4 cups corn oil
• 1 tablespoon butter
• 1/2 cup Thai sweet chili sauce
• 2 tablespoons tequila
• 1 medium lime, juice of

Directions

1. 1

   Directions.

2. 2

   1. For Shrimp:.

3. 3

   Using 3 shallow baking dishes 1 for flour, egg and Panko.

4. 4

   dredge rock shrimp first in flour remove excess, then egg and finally Panko set aside.

5. 5

   In a heavy sauce pan or deep fryer heat oil to 325 degrees.

6. 6

   add shrimp gradually and fry until golden brown remove from oil and drain on a paper towel.

7. 7

   2. For Sauce:.

8. 8

   In a medium saute pan melt Butter over medium heat, add chili sauce simmer about 1 minute until bubbling, add tequila and flambe until sauce slighty thickens. Remove from heat and squeeze lime.