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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings
Calories 460
Calories from Fat 68		(14%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 523mg		21%
Potassium 278mg		7%
Total Carbohydrate 88.2g		29%
	Dietary Fiber 3.4g	13%
	Sugars 4.3g
Protein 9.2g		18%
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Fried Rice With Sprouts and Shiitake

Recipe #365190 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Primordial
Apr 9, 2009

A simple, earthy version of fried rice. Good with either white or brown rice. If you have it, adding a little sesame oil to the stir-fry oil is a nice touch, but it's not necessary.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons vegetable oil
1 onion, minced
1 garlic clove, minced
2 stalks celery, diced
1 cup shiitake mushroom, diced
1 cup bean sprouts, chopped
2 cups rice, cooked
2 tablespoons soy sauce or tamari

Directions

1
Heat the oil in a wok or large cast iron skillet.
2
Add the onion and stir-fry for 3-4 minutes, till softened.
3
Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes. Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.