1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (489g) Recipe makes 4 servings |
||
| Calories 705 | ||
| Calories from Fat 321 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.8g | 55% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 16.1g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1376mg | 57% | |
| Potassium 1891mg | 54% | |
| Total Carbohydrate 68.9g | 22% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 3.7g | ||
| Protein 27.8g | 55% | |
Fried Potatoes and Smoked Sausage
By: MamaRebe
May 29, 2009
Yummy comfort food, that the whole family will enjoy. Good in any weather 
SERVES 4
Ingredients
- 4 large potatoes
- 1 (12 ounce) package smoked sausage
- 1/2 cup chopped onion
- 2 garlic cloves
- 2 tablespoons oil
- salt and pepper
Directions
1
Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.2
Serve with a salad and some sweet tea, and you have the perfect midweek meal.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Chef #1461149
On Nov 24, 2009
This was a great, quick meal. I seasoned it with seasoned salt, then at the end sprinkled shredded cheese on top and put the pan under the broiler until the cheese was melted and a little browned. I'm just happy I was able to cook this up and avoid fast food or pizza!
From: Cilantro in Canada
On Aug 9, 2009
These were excellent and easy to make. I boiled my potatoes before adding them to the rest of the dish. These are loaded with flavour and were a definite hit in my house.Thanks for the recipe.
From: mightyro_cooking4u
On Jul 8, 2009
This was very tasty and easy. It will be made again. Nice way to use up sausage and potatoes. Made for New Kids on the Block.
From: Braunda
On Jun 27, 2009
Wonderful recipe!!! Made for breakfast. The only chanage I used bacon drippings. Some of the family added sherdded cheese on their plates. Thank You for a wonderful meal. Hugs
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