Fried Pork Cutlets With Cheeze It Crust

Ingredients

• 4-6 boneless pork cutlets
• 1/2 cup milk
• 1 cup cheezeit cracker
• pepper
• vegetable oil

Directions

1. 1

   pour milk in bowl.

2. 2

   crush cheeze its in hand onto plate (enough to coat both sides of cutlets).

3. 3

   put cutlets in milk and press each side onto the cheeze its.

4. 4

   set aside.

5. 5

   pour vegetable oil in frying pan about 1/2 an inch and place all cutlets in pan.

6. 6

   fry until cooked through and crust is a golden color about 4 minutes on each side depending how thin they are.

7. 7

   strain on paper towels and enjoy! I usually serve with mashed potatoes and green beans.