Fried Oysters With Cream Sauce

Ingredients

• 20 shucked oysters (about 1-1/2 lb/750 g)
• 1/3 cup cornmeal
• 2 tablespoons olive oil
• 2 tablespoons minced onions
• 4 garlic cloves, minced
• 1 cup whipping cream
• 1/4 teaspoon hot pepper sauce
• 3 tablespoons chopped fresh coriander

Directions

1. 1

   Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.

2. 2

   Cook onion and garlic for 30 seconds.

3. 3

   Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.