1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 3 servings |
||
| Calories 152 | ||
| Calories from Fat 97 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 359mg | 119% | |
| Sodium 135mg | 5% | |
| Potassium 138mg | 3% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 1.4g | ||
| Protein 10.7g | 21% | |
Fried Eggs With Onion (Ukrainian / Russian)
By: Debbie R.
Jun 3, 2009
This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.
SERVES 3
Ingredients
Directions
1
Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.
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- Course > Breakfast
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Eastern > Russian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: val e
On Jun 21, 2009
Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!
From: *Parsley*
On Jun 20, 2009
Fried onions make everything taste better. I let my onions lightly carmelize and before adding the eggs. Delicious over toast! Thanx for sharing.
From: MarraMamba
On Jun 18, 2009
it is ridiculous that such a little change can make eggs sooo good. These were wonderful, lots of flavor.
From: Dreamer in Ontario
On Jun 16, 2009
Other than scaling the recipe down for only 2 eggs and adding freshly ground pepper I prepared this as written. What a wonderful flavour boost those fried onions give to the eggs! I loved this recipe. I'll be adding fried onions to my eggs from now on. Made for Went to the Market Tag.
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