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Nutrition Facts
Serving Size 1 (104g) Recipe makes 3 servings
Calories 152
Calories from Fat 97		(63%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 359mg		119%
Sodium 135mg		5%
Potassium 138mg		3%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.4g
Protein 10.7g		21%
detailed view... how is this calculated?

Fried Eggs With Onion (Ukrainian / Russian)

Recipe #375710 | 20 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Debbie R.
Jun 3, 2009

This is from "The Best of Ukrainian Cuisine". I haven't tried it yet.

SERVES 3 (change servings and units)

Ingredients

1/2 onion
2 teaspoons butter
5 eggs
salt

Directions

1
Finely chop the onion. Brown it in the butter. Break fresh eggs over them. Sprinkle with salt. Fry.

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Featured Reviews for This Recipe

From: val e

On Jun 21, 2009

Sweet&Savory variation equals perfect for one! I used extra virgin olive oil. 1/8 yellow onion and 2 large eggs for me, let the onions get well done. Salted eggs. Put on a sourdough English muffin, well toasted, with a little butter and generous Polaner jam-Grape is my favorite right now. One pan to clean and what a fantastic blend of flavors!

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From: *Parsley*

On Jun 20, 2009

Fried onions make everything taste better. I let my onions lightly carmelize and before adding the eggs. Delicious over toast! Thanx for sharing.

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From: MarraMamba

On Jun 18, 2009

it is ridiculous that such a little change can make eggs sooo good. These were wonderful, lots of flavor.

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From: Dreamer in Ontario

On Jun 16, 2009

Other than scaling the recipe down for only 2 eggs and adding freshly ground pepper I prepared this as written. What a wonderful flavour boost those fried onions give to the eggs! I loved this recipe. I'll be adding fried onions to my eggs from now on. Made for Went to the Market Tag.

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