Fried Corn

Ingredients

• 1 (28 ounce) bag frozen whole corn

• 3 tablespoons bacon grease
• 1/4 cup butter or margarine
• 3 ounces bacon bits (not the hard bits)
• salt
• sugar

Directions

1. 1

   In a large non-stick skillet melt butter and grease until bubbling hot.

2. 2

   Stir in corn straight from freezer. Stir 5-10 minutes until warm throughout.

3. 3

   Stir in bacon bits.

4. 4

   Salt to taste.

5. 5

   Sugar to taste-stirring constantly to keep from burning sugar.