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Nutrition Facts
Serving Size 1 (134g) Recipe makes 4 servings The following items or measurements are not included below: 1 cassava 7 yellow chiles
Calories 98
Calories from Fat 16		(16%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 30mg		1%
Potassium 113mg		3%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 0.3g	1%
	Sugars 2.1g
Protein 14.5g		28%
detailed view... how is this calculated?

Fried Cassava (Yuccas) With Peruvian Huancaina Sauce

Recipe #364364 | 50 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

this is another peruvian appetizer from yanuq.com

1
Peel and rinse cassava. Cut in 2 or 3 pieces depending the size. Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
2
Cut cassava in ½ x 2 inches (1.5 x5 cm).
3
Heat oil in a skillet and fry cassava until golden. Season. Drain fat in paper towel.
4
cassava sticks may be freezed until ready to use. Remove from freezer and place immediately in hot oil until golden and crispy.
5
Serve with Huancaína Sauce as an appetizer.
6
Huancaína Sauce:.
7
Place chili in a blender. Pour milk and blend.
8
Sauté onion with garlic in oil until cooked.
9
Add this mixture to blender together with the cheese.
10
While blending add oil until a creamy sauce is obtained.