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Nutrition Facts
Serving Size 1 (800g) Recipe makes 3 servings
Calories 1580
Calories from Fat 539		(34%)
Amount Per Serving		%DV
	Total Fat 59.9g	92%
	Saturated Fat 24.1g	120%
	Monounsaturated Fat 24.6g
	Polyunsaturated Fat 5.1g
	Trans Fat 0.0g
Cholesterol 429mg		143%
Sodium 512mg		21%
Potassium 2088mg		59%
Total Carbohydrate 98.4g		32%
	Dietary Fiber 5.6g	22%
	Sugars 1.8g
Protein 152.5g		305%
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Friday Night Supper Homemade Dog Food

Recipe #397372 | 45 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Nov 2, 2009

This recipe has moderate amounts of fat and carbs, making it suitable for all dogs. Use leaner cuts for dogs that are overweight and fattier cuts for very active dogs. Portion size: For small dogs, 3/4 cup; medium dogs, 1 1/2 cups; large dogs, 3 c ups. Feed twice a day

SERVES 3 -7 , 10 cups (change servings and units)

Ingredients

3 lbs pork
1 cup green beans, chopped or shelled peas
1 cup cheddar cheese, grated
2 cups brown rice

Directions

1
Cut the pork into large dice and saute in a lightly sprayed pan over medium heat for about 20 minutes until no longer pink and the meat juices run clear when pierced with a skewer.
2
Meanwhile, cook the rice according to package instructions.
3
Remove the pork from the hat and add the cheddar. Let cool.
4
Stir the vegetable and rice into the meat mixture.