My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (674g)

Recipe makes 2 servings

Calories 2828
Calories from Fat 1003 (35%)
Amount Per Serving %DV
Total Fat 111.5g 171%
Saturated Fat 21.2g 105%
Monounsaturated Fat 44.4g
Polyunsaturated Fat 38.0g
Trans Fat 0.9g
Cholesterol 4mg 1%
Sodium 1677mg 69%
Potassium 1109mg 31%
Total Carbohydrate 449.7g 149%
Dietary Fiber 16.0g 64%
Sugars 234.7g
Protein 44.4g 88%

detailed view...

how is this calculated?

Frickerchocmallow Crunch

Recipe #364138 | 22 min | 20 min prep | add private note

By: Chef #1223324
Apr 2, 2009

It's kind of like what nachos would be like if they made them in Candy Land. My son Poe loves it with the spicy Fritos, dark choocolate, and chile flakes, but my daughter MK prefers it as written. I hope you enjoy it however you decide to make it! :D

SERVES 2 (change servings and units)

Ingredients

  • 10 ounces Fritos corn chips (optional — try this with the Flamin' Hot variety)
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter (optional — use chunky peanut butter or the nut butter or nut butter substitute of your choice, e.g.)
  • 8 ounces milk chocolate chips (optional — use dark chocolate instead)
  • 8 ounces marshmallows

Directions

  1. 1
    Lightly grease a deep glass baking dish, then dump the bag of Fritos in it.
  2. 2
    Combine corn syrup and sugar in a saucepan over medium heat.
  3. 3
    When the super sugar mixture has come to a boil, remove from heat and stir in the peanut butter until smooth.
  4. 4
    Dump the resulting mixture over the Fritos. Do not allow it to cool!
  5. 5
    Spread chocolate chips in a thin layer over the hot mess so that it will melt more or less evenly.
  6. 6
    Cover in marshmallows and place in a broiler set to "high" and allow to broil for 1-3 minutes or until the marshmallows are lightly browned. MONITOR CAREFULLY. You may set the broiler to "medium" if you're worried about accidentally burning, but do not at any point walk away. The fine line between "deliciously caramelized" and "horrifically burnt" is only a second wide.
  7. 7
    Plate and serve in a dark room with the telly set to a reality show and your stomach leaden with shame. Add a scoop of vanilla ice cream for extra decadence.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #362499

On Apr 7, 2009

OH YEAH - Soy Butter and Dark Chocolate will make it healthy - HA!! Chef #1223324 - you are NAUGHTY : - )

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved