Fresh Tomato Cake

Ingredients

• 1 cup dark brown sugar
• 1/2 cup butter
• 2 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 2 cups fresh ripe tomatoes, peeled, seeded, and chopped
• 1/2 cup nuts, chopped
• 1/2 cup dates, chopped
• 1/2 cup raisins

Directions

1. 1

   Cream sugar and butter.

2. 2

   Add eggs.

3. 3

   Add sifted dry ingredients, mixing well.

4. 4

   Stir in tomatoes, nuts, dates, and raisins.

5. 5

   Put into prepared 9x13 inch baking pan or Bundt pan.

6. 6

   Bake in preheated 350 F oven for 35 minutes, or until cake tests done.

7. 7

   Frost with your favorite cream cheese frosting when cool.