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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 84
Calories from Fat 41		(48%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1747mg		72%
Potassium 346mg		9%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 2.4g	9%
	Sugars 7.8g
Protein 1.4g		2%
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Fresh Tomatillo Salsa Verde

Recipe #375625 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1285513
Jun 3, 2009

This is a fresh salsa that only takes 15 minutes to make. All of the ingredients can be adjusted to taste. One of the key factors is the lime juice.

1
Husk and wash tomatillos.
2
Chop the tomatillos into very course chunks. Set aside.
3
Depending on how hot you like your salsa, either remove the seeds and veins from the jalapenos or leave them intact.
4
Chop the jalapeno into small chunks and put into blender or food processor.
5
Peel the garlic, put into blender.
6
Take the cilantro, remove the leaves from the stems and put into blender (no need to chop).
7
Put lime juice, salt, sugar and olive oil into the blender.
8
Last, put the tomatillos into blender and blend until smooth.
9
Serve chilled. Be sure to experiment with different amounts of jalapeno, lime juice, salt, etc.