No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (191g) Recipe makes 10 servings
Calories 418
Calories from Fat 2		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 148mg		4%
Total Carbohydrate 107.7g		35%
	Dietary Fiber 1.8g	7%
	Sugars 105.0g
Protein 0.7g		1%
detailed view... how is this calculated?

Fresh Strawberry Jam

Recipe #364398 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ms. Ayon's dishes
Apr 3, 2009

Plump, fragrant, sweet fresh strawberries call for their season to be extended throughout the year. The perfect answer-make a supply of your own delicous jam to spread on hot biscuits, ladle on crisp waffles or dot on home-baked cookies. Make several extra jars to keep on hand to share with friends-a lovning gift from your own kitchen. Deliciossso!!!

SERVES 10 (change servings and units)

Ingredients

5 cups fresh strawberries
5 cups granulated sugar
1 orange, grated rind
1/4 cup orange juice

Directions

1
Wash berries. Slice, combine with sugar in a 4-quart enameled or stainless-steel pot.
2
Let stand several hours or over-night, until natural juices form.
3
Bring jam to boiling. Stir very gently until sugar dissolves.
4
Keep at a moderate boil for 10 minute Add gratd orangerind andorange juice.
5
Return to heat and bring toboiling again. Test for a jelly-stage of 220 degrees on a candy thermometer (or when the liquid slides from spoon to form a large drop). This will be about 3 minute after jam returns to boling. Remove from heat and skim off foam.
6
Pour hot jam into hot, sterilized jars. Seal according to manufacturer's instructions.