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Nutrition Facts
Serving Size 1 (103g) Recipe makes 12 servings
Calories 406
Calories from Fat 221		(54%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 12.0g
	Trans Fat 0.1g
Cholesterol 70mg		23%
Sodium 345mg		14%
Potassium 84mg		2%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 0.6g	2%
	Sugars 30.2g
Protein 4.8g		9%
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Fresh Strawberry Cake

Recipe #392999 | 45 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: AmyZoe
Oct 5, 2009

Feel like extending your summer? This is a simple recipe utilizing a white cake mix and strawberry gelatin. I topped it with a frosting and used fresh frozen strawberries because they're not in season. Recipe courtesy of Cooks.com

SERVES 12 -14 (change servings and units)

Ingredients

18 1/4 ounces white cake mix
3 tablespoons flour
3 ounces strawberry gelatin
1 cup cooking oil
1/2 cup water
4 eggs
1/2 cup strawberry, fresh

Directions

1
Beat the eggs.
2
Add the oil and water and beat some more.
3
Add cake mix, gelatin, flour, and strawberries. Continue beating until mixed and then pour batter into 13x9" rectangular pan.
4
Bake at 350 until done (about 35 minutes).