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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 10 servings |
||
| Calories 594 | ||
| Calories from Fat 225 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 290mg | 12% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 86.6g | 28% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 56.5g | ||
| Protein 9.6g | 19% | |
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