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Nutrition Facts
Serving Size 1 (181g) Recipe makes 16 servings
Calories 91
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 33mg		0%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 0.1g	0%
	Sugars 22.5g
Protein 0.1g		0%
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Fresh Squeezed Lemonade

Recipe #379729 | 6 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mamadelogan
Jun 30, 2009

I Love the tart and sweetness of lemonade.Lemons can get pretty expensive when they are not in season so I usually make this during the summer when lemons are at a reasonable price. Feel free to garnish with slices of lemons or mint.

SERVES 16 , 1 cup (change servings and units)

Ingredients

1 3/4 cups lemon juice (freshly squeezed)
1 3/4-2 cups sugar (The sweeter the lemons the less sugar you will need)
2 cups water
7 cups water (or enough to fill the gallon pitcher)

Directions

1
Squeeze lemons (about 10 medium size lemons)( I usually use my citrus juicer) . Strain juice of lemons in col lender to make sure all pulp from lemons are removed. measure 1 3/4 cup of lemon juice and pour into one gallon pitcer.
2
in a sauce pan combine 1 3/4- 2 cups of sugar (depending on taste) with 2 cups of water over medium heat until sugar is completely dissolved( about 4minutes).
3
Let cool slightly and pour into pitcher with lemon juice and fill rest with water.
4
Refrigerate gallon of lemonade pitcher to cool.
5
Serve over ice and garnish if desired.