Fresh Salsa Omelet

Ingredients

• 8 eggs
• 1 pinch salt
• 1 pinch ground black pepper
• 4 teaspoons butter
• 1/2 cup cheddar cheese, shredded

Salsa

• 1 1/3 cups cherry tomatoes, quartered
• 1/3 cup sweet green pepper, chopped
• 1/3 cup red onion, finely chopped
• 4 teaspoons fresh coriander, chopped
• 1 tablespoon vegetable oil
• 1 tablespoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. 1

   To make the salsa, combine all of the ingredients in a bowl and set aside.

2. 2

   To make the omelets, whisk together the eggs, 2 tablespoons water, salt and pepper just until blended but not frothy.

3. 3

   In a 8" nonstick skillet, melt 1 teaspoons of the butter over medium heat.

4. 4

   Pour one-quarter of the egg mixture into the skillet.

5. 5

   Cook until almost set, gently lifting the edge with the spatula to allow any uncooked eggs to flow underneath, about 3 minutes.

6. 6

   Spoon 1/3 cup of the salsa onto half of the omelet, then sprinkle 2 tablespoons of the cheese over the salsa.

7. 7

   Fold the uncovered half over the top.

8. 8

   Cook for 2 minutes.

9. 9

   Slide onto a plate.

10. 10

    Repeat with the remaining ingredients.

11. 11

    Serve with the remaining salsa.