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Nutrition Facts
Serving Size 1 (179g) Recipe makes 2 servings The following items or measurements are not included below: agave nectar pear vodka
Calories 64
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 143mg		4%
Total Carbohydrate 17.5g		5%
	Dietary Fiber 3.3g	13%
	Sugars 10.6g
Protein 0.5g		0%
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Fresh Pear Martini

Recipe #367488 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Apr 23, 2009

I love fresh fruit puree in my cocktails. This one is great if you like pear as much as I do! Make sure your pear is perfectly ripe for best results. I suspect you could use canned pears or even pear baby food too!

SERVES 2 , 1 cup (change servings and units)

Ingredients

1 large pear, peeled cored and cubed
1/2 cup cold water
2 tablespoons lemon juice
1 teaspoon agave nectar
2 ounces pear vodka

Directions

1
Add all ingredients into a food processor and whirl until smooth.
2
Shake the drink in a martini shaker to get it cold and serve.

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Featured Reviews for This Recipe

From: Kiko

On Apr 28, 2009

Yum! I used 2 1/2 canned pear halves and a little sugar for the agave nectar. It's very close to a drink I had at Daniel Boulud's restaurant in Vegas that we've been trying to recreate. His had some bruised mint leaves, too. Next time I'm going to use the liquid from the can in place of water for even more flavor. Thanks for sharing such a delicious recipe!

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