Fresh Peach Cake (Gluten Free)

Ingredients

FRUIT MIXTURE

• 1/2 cup brown sugar
• 1/4 cup canola oil
• 1 egg
• 1/2 cup almond milk (or other milk, maybe rice milk)
• 3/4 cup brown rice flour
• 1/4 cup rice flour
• 1/4 cup tapioca starch
• 1/4 cup potato starch
• 3/4 teaspoon guar gum
• 2 teaspoons gluten free baking powder
• 1/4 teaspoon sea salt
• 2 cups fresh sliced peaches

CRUMB MIXTURE

• 1/2 cup white sugar
• 1/3 cup brown rice flour
• 1 teaspoon cinnamon
• 1/4 cup blanched slivered almond
• 1/4 cup canola oil

Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).

3. 3

   Add the canola oil, egg and milk and stir to incorporate.

4. 4

   Fold in the fresh peach slices.

5. 5

   Grease a large loaf pan and pour mixture inches.

6. 6

   Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.

7. 7

   Mix all ingredients of crumb mixture together and press on top of the batter.

8. 8

   Bake for 45 minutes or until done.

9. 9

   Enjoy a slice with a cup of tea.