Fresh Mushroom and Spinach Salad

Ingredients

• 2 tablespoons tarragon or wine vinegar
• 3/4 teaspoon salt
• 1 small garlic clove, crushed
• 1 dash fresh ground pepper
• 8 ounces mushrooms, sliced
• 16 ounces spinach, torn into bite-size pieces
• 1/4 cup olive oil or vegetable oil

Directions

1. 1

   Mix vinegar, salt, garlic and pepper.

2. 2

   Toss the mushrooms in the mixture and let stand for 15 minutes.

3. 3

   Toss the spinach and oil until leaves glisten.

4. 4

   Toss the mushroom mixture with spinach.

5. 5

   Serve immediately.