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Nutrition Facts
Serving Size 1 (434g) Recipe makes 5 servings The following items or measurements are not included below: 1/2 inch fresh rosemary
Calories 103
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 188mg		5%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 6.1g	24%
	Sugars 20.0g
Protein 1.6g		3%
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Fresh Mint Lemonade

Recipe #380181 | 16 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1313932
Jul 4, 2009

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

SERVES 5 , 5 cups (change servings and units)

Ingredients

6 lemons
1/2 inch length fresh rosemary
roughly 5 leaves fresh mint
1/2 cup sugar
5 cups water
ice (optional)

Directions

1
First cut and juice the lemons and put it into a pitcher.
2
Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
3
Add the water to the pitcher.
4
Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
5
Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!