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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 4 servings

Calories 979
Calories from Fat 985 (100%)
Amount Per Serving %DV
Total Fat 109.5g 168%
Saturated Fat 15.3g 76%
Monounsaturated Fat 79.4g
Polyunsaturated Fat 11.6g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 601mg 25%
Potassium 34mg 0%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.2g 0%
Sugars 0.3g
Protein 1.8g 3%

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Fresh Mayonnaise (Pure and All Natural)

Recipe #380744 | 4 min | 2 min prep | add private note

By: BBCFan
Jul 8, 2009

Why buy it, when you can make it fresh?

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix egg, lemon juice (or vinegar), mustard, salt and sugar along with the pepper, together in an electric mixer bowl.
  2. 2
    Gradually add the olive oil.
  3. 3
    Blend well.
  4. 4
    Refrigerate for at least 30 minutes.

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