Fresh, Healthy Salsa With Tortilla Chips

Ingredients

• 2 cups tomatoes, chopped
• 1/2 cup green onion, chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon garlic, minced
• 4 ounces black beans, rinsed
• 1 lime
• 1 tablespoon salt
• 1 teaspoon pepper
• 3 corn tortillas
• 2 teaspoons olive oil

Directions

1. 1

   Add first 5 ingredients together. Cut lime in half and squeeze one half at a time over the tomato mixture. Keep one half of the squeezed lime; you will use it for the chips.

2. 2

   Add 1/2 tablespoon of the salt. Mix it all together. Be sure to taste test! Keeps in fridge for about a week.

3. 3

   To make chips:.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Brush tortillas with small amount of olive oil. Rub each tortilla with lime wedge. Sprinkle remaining salt. Stack 3 tortillas at a time and cut into fourths with a pizza cutter. Spread tortilla wedges on pan, making sure not to overlap any. Bake for about five minutes.

6. 6

   Let chips cool and store in airtight container. Delicious!